Description
This fruit kabob recipe is the perfect snack for a potluck, party or simple dinner at home. These fruit kabobs are sweet, full of fiber and have a fun presentation. Try serving fruit like this next time.
Ingredients
Scale
- 1 cup diced mango
- 1 cup diced kiwi
- 1 cup diced strawberries
- 1 cup diced pineapple
- Toothpicks or skewers
- 4 ounces cubed raw or nut cheese, optional
Instructions
- Stack fruit on toothpicks or skewers.
- Serve and enjoy immediately.
Notes
- One of the great things about fruit kabob recipes is that you can customize them to your liking. Feel free to add any other fruits you want, or swap out some you don’t enjoy for ones you do.
- Plus, you can use different types of cheeses, or to keep it vegan, you can skip the cheese or sub in vegan cheese, such as nut cheeses.
- You also can grill the fruit and make this a hot recipe.
- Category: Snacks
- Method: By hand
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 101
- Sugar: 7.9g
- Sodium: 93mg
- Fat: 5.1g
- Saturated Fat: 2.8g
- Unsaturated Fat: 2.1g
- Trans Fat: 0.2g
- Carbohydrates: 10.9g
- Fiber: 1.7g
- Protein: 4.1g
- Cholesterol: 14mg