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Giblet gravy recipe - Dr. Axe

Giblet Gravy Recipe


  • Author: Dr. Josh Axe
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Description

While giblets aren’t particularly useful for eating (except for the liver), they are fantastic for making giblet broth and, you guessed it, gravy. They add a complex, tasty chicken or turkey flavor naturally.


Ingredients

Scale
  • ½ cup boiled chicken (or turkey) giblets, minced
  • 1 tablespoon arrowroot starch
  • ¼ cup chicken or turkey drippings or grass-fed butter
  • 3 cups chicken bone broth
  • ½ shallot, finely chopped
  • 2 cloves of garlic, minced
  • ¼ cup celery, chopped
  • ¼ cup carrots, chopped
  • ¼ teaspoon cayenne
  • 1 teaspoon sage, chopped
  • 1 teaspoon salt

Instructions

  1. In a large saucepan, over medium heat, combine giblets, arrowroot, chicken drippings, shallot, garlic, celery, carrots, cayenne, sage and salt.
  2. Sauté until roux becomes slightly thick, about 2 minutes.
  3. Add in bone broth and allow to simmer on medium-low for about 8–10 minutes or until the gravy reaches the consistency you like.

Notes

I love pouring this over dry brined turkey flavored with my favorite poultry seasonings, rosemary and thyme, with gluten-free cornbread stuffing.

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: Sauces & Dressings
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/3 cup
  • Calories: 52 calories
  • Sugar: 0.5g
  • Sodium: 433mg
  • Fat: 4.3g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.2g
  • Trans Fat: 0.2g
  • Carbohydrates: 1.4g
  • Fiber: 0.2g
  • Protein: 2.2g
  • Cholesterol: 38mg

Keywords: giblet gravy recipe, how to make giblet gravy, turkey giblet gravy