clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten-free pie crust

Gluten-Free Pie Crust Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dr. Josh Axe
  • Total Time: 25 minutes
  • Yield: 12 1x
  • Diet: Gluten Free


You can make a very healthy, nourishing pie only to undo your good work with a store-bought, white flour–excessive pie crust. Not this time with this delicious and easy gluten-free pie crust.


  • 1 cup grass-fed butter, room temperature (can alternatively use coconut oil for dairy-free version)
  • ½ cup date or coconut sugar
  • 1 egg
  • 1½ cups cassava flour


  1. Preheat oven to 350 F.
  2. In a large mixing bowl, add in butter and date sugar.
  3. Using a hand mixer, beat butter and sugar until creamy.
  4. Add in the egg and continue mixing.
  5. Slowly add in cassava flour a little bit at a time, until it is well combined.
  6. Pour crust mixture into pie pan or 9×13 baking dish.
  7. Par-bake crust for 15 minutes.
  8. Remove from oven and fill with desired pie or bar filling.
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 236
  • Sugar: 9g
  • Sodium: 13mg
  • Fat: 15.8g
  • Saturated Fat: 9.9g
  • Unsaturated Fat: 4.8g
  • Trans Fat: 0.6g
  • Carbohydrates: 23.1g
  • Fiber: 0.7g
  • Protein: 1.1g
  • Cholesterol: 54mg