Description
My chocolate crinkle cookies are made using heart-healthy dark chocolate, antioxidant-rich cacao powder and energy-boosting coconut oil.
Ingredients
Scale
- ½ cup coconut oil, solid at room temperature
- ½ cup maple sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup cocoa or cacao powder
- 1 cup dark chocolate chips (70% or darker)
- Arrowroot starch/maple sugar (as powdered sugar replacement)
Instructions
- Preheat oven to 350ºF.
- In a small bowl mix together the coconut oil and maple sugar until well combined.
- Add in the egg and vanilla, stirring until combined.
- Add in the baking soda, salt, and cocoa or cacao powder, mixing until smooth.
- Stir in the chocolate chips.
- Use a cookie scoop to shape cookie dough balls.
- Bake for 10 minutes or until set around the edges.
- Allow cookies to cool for 5–10 minutes before serving.
- Top with arrowroot starch/maple sugar mixture.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Desserts, Cookies
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 7.9g
- Sodium: 124mg
- Fat: 10.5g
- Saturated Fat: 8.2g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 12.9g
- Fiber: 3.4g
- Protein: 2.6g
- Cholesterol: 11mg
