Description
This Grecian spinach recipe is loaded with nutrients like vitamin A and vitamin C. It delivers these nutrients along with flavor that will satisfy!
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 cup sliced red onion
- 8 cups baby spinach
- ½ teaspoon grated lemon peel
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ cup crumbled feta cheese
Instructions
- Heat oil over medium-high heat.
- Add in sliced red onion and cook until translucent, about 5-7 minutes.
- Add spinach and saute for 2-3 minutes.
- Add lemon peel, salt and pepper. Saute about 1 minute.
- Serve and top with feta.
- Prep Time: 2 min
- Cook Time: 8 min
- Category: Side Dishes
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 103g
- Calories: 80
- Sugar: 1.9g
- Sodium: 425mg
- Fat: 5.7g
- Saturated Fat: 4.4g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 5.5g
- Fiber: 1.9g
- Protein: 3.4g
- Cholesterol: 8mg