Description
Can you make mayonnaise with coconut oil? Yes, you most certainly can! Coconut oil mayonnaise, or if you prefer for short coconaise, is a healthy and delicious take on a classic condiment.
Ingredients
Scale
- ½ cup of coconut oil, melted
- 2 egg yolks at room temperature
- 1 teaspoon of Dijon mustard
- 2 teaspoons fresh lemon juice
- ½ cup olive oil
- pinch of sea salt and black pepper
Instructions
- If the coconut oil isn’t already liquid, heat up in saucepan on stovetop at low heat.
- In a blender, add egg yolks, mustard, 1 teaspoon fresh lemon juice and blend on very low setting.
- Slowly drizzle in the oil while blender is still on low speed.
- Once oil is well incorporated, add the remaining lemon juice along with salt and pepper, to taste. Re-blend.
- Place mayo in a jar and store in the refrigerator. Use within a couple of days.
- Prep Time: 5 min
- Category: Condiments, Dressings
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 2 teaspoons (13g)
- Calories: 101
- Sugar: 0g
- Sodium: 33mg
- Fat: 11.3g
- Saturated Fat: 5.6g
- Unsaturated Fat: 5.2g
- Trans Fat: 0g
- Carbohydrates: 0.1g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 18mg