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Homemade may

Paleo Mayonnaise Recipe

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  • Author: Dr. Josh Axe
  • Total Time: 5 minutes
  • Yield: 20 servings 1x
  • Diet: Gluten Free


Can you make mayonnaise with coconut oil? Yes, you most certainly can! Coconut oil mayonnaise, or if you prefer for short coconaise, is a healthy and delicious take on a classic condiment.


  • ½ cup of coconut oil, melted
  • 2 egg yolks at room temperature
  • 1 teaspoon of Dijon mustard
  • 2 teaspoons fresh lemon juice
  • ½ cup olive oil
  • pinch of sea salt and black pepper


  1. If the coconut oil isn’t already liquid, heat up in saucepan on stovetop at low heat.
  2. In a blender, add egg yolks, mustard, 1 teaspoon fresh lemon juice and blend on very low setting.
  3. Slowly drizzle in the oil while blender is still on low speed.
  4. Once oil is well incorporated, add the remaining lemon juice along with salt and pepper, to taste. Re-blend.
  5. Place mayo in a jar and store in the refrigerator. Use within a couple of days.
  • Prep Time: 5 min
  • Category: Condiments, Dressings
  • Method: Blender
  • Cuisine: American


  • Serving Size: 2 teaspoons (13g)
  • Calories: 101
  • Sugar: 0g
  • Sodium: 33mg
  • Fat: 11.3g
  • Saturated Fat: 5.6g
  • Unsaturated Fat: 5.2g
  • Trans Fat: 0g
  • Carbohydrates: 0.1g
  • Fiber: 0g
  • Protein: 0.3g
  • Cholesterol: 18mg