Description
This green tea latte is made with antioxidant-rich matcha, healthy fats from coconut and a collagen protein for your skin and joints. It’ll become a regular in your morning rotation!
Ingredients
Scale
- 1½ cups coconut milk (reduced fat) or unsweetened almond milk
- 1 teaspoon ceremonial-grade matcha
- 1 scoop collagen powder
- 1 teaspoon coconut oil
- 2 teaspoons coconut butter
- 1–2 teaspoons maple syrup (optional)
Instructions
- In a tea kettle or small pot, warm the milk.
- In a blender, add the milk and all the other ingredients.
- Blend on high until well-combined.
- Top with cinnamon, serve and enjoy!
- Prep Time: 5 min
- Category: Beverages
- Method: Blender
- Cuisine: Japanese
Nutrition
- Serving Size: 12 ounces
- Calories: 290
- Sugar: 0g
- Sodium: 15mg
- Fat: 32g
- Saturated Fat: 28.3g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 3.9g
- Fiber: 0.2g
- Protein: 11.6g
- Cholesterol: 0mg