Chili:

• 1 tablespoon avocado oil
• 1 white onion, chopped
• ½ red onion, chopped
• 1 pound cooked ground bison, lamb, turkey or beef (optional)
• 3 small sweet potatoes, cubed
• 1 can of pumpkin purée
• 4 cups vegetable broth (or 4 cups of water and 2 scoops bone broth powder)
• one 14-ounce can fire roasted tomatoes
• 1 zucchini, diced
• 1 green or red pepper, diced
• 2 cups chopped cauliflower
• 3 teaspoons garlic, minced
• 1 teaspoon sea salt
• 1 tablespoon oregano
• ½ tablespoon chipotle chili powder
• ½ tablespoon cumin
• ½ tablespoon chili powder
• ½ tablespoon smoked paprika
• 1 teaspoon cayenne
• 1 teaspoon onion powder
• 1 jalapeño, stem removed and chopped

OPTIONAL TOPPINGS:

• sliced avocado, chopped green onions, plain goat yogurt