Description
My peppermint fudge recipe is full of good-for-you, recognizable ingredients, including maple syrup, peppermint, and coconut oil, butter and milk.
Ingredients
Scale
- 1 cup coconut oil
- 1 1/3 cups coconut butter/manna
- 1 cup coconut milk
- 1 cup maple syrup
- 4 teaspoons peppermint extract
- 1 1/3 cup cocoa or raw cacao powder
Instructions
- In a double boiler over medium low heat, mix together the coconut oil, coconut butter, coconut milk, maple syrup and peppermint extract until fully melted and combined.
- Add the cocoa and stir until well incorporated.
- Spread the fudge in an 8 x 8-inch pan or molds and place in the freezer for 2 hours.
- Allow to thaw slightly before cutting and serving. Store any remaining fudge in the freezer.
- Prep Time: 10 min
- Cook Time: 3 hours (freezing)
- Category: Dessert
- Method: By hand
- Cuisine: American
Nutrition
- Serving Size: A couple pieces
- Calories: 612
- Sugar: 23.9g
- Sodium: 10mg
- Fat: 53.3g
- Saturated Fat: 46.6g
- Unsaturated Fat: 5.7g
- Trans Fat: 1g
- Carbohydrates: 40.1g
- Fiber: 10.5g
- Protein: 5g
- Cholesterol: 0mg
