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Peppermint fudge - Dr. Axe

Peppermint Fudge Recipe


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  • Author: Dr. Josh Axe
  • Total Time: 3 hours 10 minutes
  • Yield: 9 1x
  • Diet: Vegetarian

Description

My peppermint fudge recipe is full of good-for-you, recognizable ingredients, including maple syrup, peppermint, and coconut oil, butter and milk.


Ingredients

Scale
  • 1 cup coconut oil
  • 1 1/3 cups coconut butter/manna
  • 1 cup coconut milk
  • 1 cup maple syrup
  • 4 teaspoons peppermint extract
  • 1 1/3 cup cocoa or raw cacao powder

Instructions

  1. In a double boiler over medium low heat, mix together the coconut oil, coconut butter, coconut milk, maple syrup and peppermint extract until fully melted and combined.
  2. Add the cocoa and stir until well incorporated.
  3. Spread the fudge in an 8 x 8-inch pan or molds and place in the freezer for 2 hours.
  4. Allow to thaw slightly before cutting and serving. Store any remaining fudge in the freezer.
  • Prep Time: 10 min
  • Cook Time: 3 hours (freezing)
  • Category: Dessert
  • Method: By hand
  • Cuisine: American

Nutrition

  • Serving Size: A couple pieces
  • Calories: 612
  • Sugar: 23.9g
  • Sodium: 10mg
  • Fat: 53.3g
  • Saturated Fat: 46.6g
  • Unsaturated Fat: 5.7g
  • Trans Fat: 1g
  • Carbohydrates: 40.1g
  • Fiber: 10.5g
  • Protein: 5g
  • Cholesterol: 0mg