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Homemade peppermint patties

Homemade Peppermint Patties Recipe

  • Author: Dr. Josh Axe
  • Total Time: 1 hr 30 min
  • Yield: 24 1x
  • Diet: Gluten Free


Holiday season is the best time of year to indulge a little bit. These homemade peppermint patties fit that bill but still contain some healthy ingredients without too much sweet. They will satisfy all!


  • 2 cups coconut oil, room temp
  • ½ cup Manuka honey (or raw honey)
  • 1 teaspoon peppermint extract or 10 drops peppermint essential oil
  • three 3-ounce dark chocolate bars, minimum 72% cacao


  1. In a large bowl, mix coconut oil, Manuka honey and peppermint extract.
  2. Place a spoonful of mixture into the silicone mold and freeze for 20–30 minutes.
  3. In a double boiler over medium heat, melt the dark chocolate.
  4. Remove coconut oil mixture from the molds.
  5. With a fork or spoon, submerge the coconut oil into the chocolate.
  6. Place on a baking sheet and freeze for 20–30 minutes.
  7. Allow peppermint patties to come to room temperature before serving (about 1–2 minutes).
  • Prep Time: 20 min
  • Category: Desserts
  • Method: Freezing
  • Cuisine: American


  • Serving Size: 1 peppermint patty (36g)
  • Calories: 242
  • Sugar: 8.3g
  • Sodium: 2mg
  • Fat: 22.7g
  • Saturated Fat: 18.3g
  • Unsaturated Fat: 2.9g
  • Trans Fat: 0g
  • Carbohydrates: 10.7g
  • Fiber: 1.2g
  • Protein: 0.9g
  • Cholesterol: 0mg

Keywords: peppermint patties recipe, homemade peppermint patties, peppermint patty recipe