Description
Better than a burger, these pulled beef sliders are easily prepared with ingredients already in your kitchen and are easily customizable.
Ingredients
Scale
- 3 pounds steak, cut of your choice
- 2 small onions, sliced into thin strips
- ½ cup beef broth
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ cup coconut aminos
Instructions
- Add all ingredients to slow cooker and cook on low for 8–10 hours.
- Use a fork to gently pull apart beef to a shredded consistency. Season additionally as needed.
- Top with your favorite toppings, such as sauerkraut and/or pickles.
Notes
- You can customize the spices to your tastes and play around with the best mix for you.
- If you’re in the mood to change things up, you can swap the grass-fed beef for free-range chicken or turkey for chicken or turkey sliders.
- Top these sliders with the healthy condiments of your choosing.
- Prep Time: 5min
- Cook Time: 8hrs
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 239
- Sugar: 0.6g
- Sodium: 228mg
- Fat: 5.7g
- Saturated Fat: 2g
- Unsaturated Fat: 3.4g
- Trans Fat: 0.3g
- Carbohydrates: 2.6g
- Fiber: 0.4g
- Protein: 41.4g
- Cholesterol: 102mg
