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Pumpkin spice latte recipe - Dr. Axe

Pumpkin Spice Latte Recipe

  • Author: Dr. Josh Axe
  • Total Time: 4 minutes
  • Yield: 2 1x
  • Diet: Low Lactose


With the rich aroma of coffee, the delightful taste of pumpkin and the comforting scents of fall spices, this festive twist on coffee is sure to make your mouth water.


  • 1 cup coconut milk
  • 2 tablespoons cooked organic pumpkin puree
  • 1 tablespoon maple syrup
  • ¼ teaspoon pumpkin pie spice
  • ¼ teaspoon vanilla extract
  • ¼ cup organic brewed coffee or espresso


  1. Heat the coconut milk in a small pot or tea kettle.
  2. Add the milk and remaining ingredients to a blender, blending until well-combined.
  3. Pour into a mug and sprinkle extra pumpkin pie spice, if desired.
  4. Serve and enjoy!


Make sure you choose a high-quality organic coffee or espresso to use for your pumpkin spice latte. Coffee is a very pesticide-ridden crop.

  • Prep Time: 4 min
  • Category: Beverages
  • Method: Blender
  • Cuisine: American


  • Serving Size: 1
  • Calories: 247
  • Sugar: 8.5g
  • Sodium: 31.5mg
  • Fat: 21g
  • Carbohydrates: 11.2g
  • Fiber: 0.5g
  • Protein: 1.8g

Keywords: homemade pumpkin spice latte, pumpkin spice latte recipe, how to make pumpkin spice latte

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