Topping:

• 2 recipes Mashed Faux-Tatoes (or 4 pounds sweet potatoes or Yukon Gold potatoes, which is about 7 medium-sized potatoes — peeled and cut into 1″ cubes)
• if you make the potatoes, add these:
  • ¼ cup grass-fed butter
  • ¼ cup minced chives
  • 3 cloves roasted garlic, chopped
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper

Filling:

• 1 pound ground grass-fed beef or lamb
• 2 large carrots, sliced thin
• 1 yellow onion, diced
• 1½ cups green frozen peas, cooked according to package directions

Gravy:

• 2 cups beef or lamb stock
• 1 cup cauliflower, chopped
• 1 onion, chopped
• ½ teaspoon sea salt
• ½ fresh ground pepper
• 2 teaspoons minced fresh thyme
• 2 teaspoons minced fresh rosemary
• 3 cloves garlic, pressed or minced
• 1½ teaspoons Worcestershire sauce
• 4 tablespoons butter
• ½ cup arrowroot starch