Description
One of my favorite ways to use strawberries is baking them into a loaf of strawberry bread. If you’ve never tried strawberry bread, prepare to be dazzled.
Ingredients
Scale
- 1 cup fresh strawberries
- ½ cup coconut oil
- 2 eggs, beaten
- 1½ cups gluten-free flour
- 1 cup coconut sugar
- 1½ teaspoons cinnamon
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup pecans, chopped
Instructions
- Preheat oven to 350 degrees F.
- Slice strawberries and place in a small bowl. Sprinkle lightly with coconut sugar.
- In a big mixing bowl, mix coconut oil and eggs together.
- Add flour, rest of coconut sugar, cinnamon, salt and baking soda.
- Stir in the strawberries and pecans.
- Transfer mixture to greased (with coconut oil) loaf pan. Bake for 50 minutes or until cooked through.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 291
- Sugar: 22.4g
- Sodium: 198mg
- Fat: 15.8g
- Saturated Fat: 10.1g
- Unsaturated Fat: 4.7g
- Carbohydrates: 36.7g
- Fiber: 2.9g
- Protein: 4.1g
- Cholesterol: 33mg