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Vegan Blackberry Peach Ice Cream

  • Author: Dr. Josh Axe
  • Total Time: 1 hr 20 min
  • Yield: 6 1x
  • Diet: Vegan


This frozen treat is made from only seven ingredients. Medjool dates, blackberries and peaches provide lots of flavor and natural sweetness, while the nutrition-rich coconut milk gives a smooth, creamy texture, just like “real” ice cream.


  • One 13.5 ounce can of coconut milk
  • 5 medjool dates, pitted
  • 3 small peaches, peeled and diced
  • 1 cup blackberries
  • 2 tablespoons lemon juice
  • ¾ teaspoon lemon zest
  • ⅛ teaspoon vanilla extract


  1. In a high-speed blender or food processor, puree coconut milk and dates until completely smooth.
  2. Add in peaches, blackberries, lemon juice, lemon zest and vanilla extract to the coconut mixture.
  3. Puree on high until well blended.
  4. Pour mixture into a glass container and store in the freezer for an hour or refrigerate until very cold.
  5. Add blackberry mixture into your ice cream machine according to the manufacturer’s instructions.
  6. In a large glass container with a lid, add ice cream and place in the freezer for at least one hour or overnight.
  7. If freezing ice cream for an hour, serve immediately.
  8. If freezing overnight, set ice cream on the counter to thaw for 10–15 minutes before serving.
  • Prep Time: 10 min
  • Category: Desserts
  • Method: Ice cream maker
  • Cuisine: American


  • Serving Size: 3/4 cup (179g)
  • Calories: 218
  • Sugar: 20.1g
  • Sodium: 9mg
  • Fat: 13.9g
  • Saturated Fat: 12.1g
  • Unsaturated Fat: 0.9g
  • Trans Fat: 0g
  • Carbohydrates: 25.7g
  • Fiber: 3.6g
  • Protein: 2.6g
  • Cholesterol: 0mg

Keywords: vegan ice cream, vegan peach ice cream