Description
Zoodles are a great way to get your veggies in, lighten up meals, cut back on carbs and still enjoy your meals. Coupled with this avocado ranch dressing, it’s also delicious.
Ingredients
Scale
- 1 medium daikon radish, peeled and spiralized
- 1 medium zucchini, spiralized
- 1 medium cucumber, spiralized
- ½ white onion, sliced thin
- 6 green onions, washed and finely chopped
- 1 small red bell pepper, stem and seeds removed and then chopped
- 1 small green bell pepper, stem and seeds removed and then chopped
- 1 small yellow bell pepper, stem and seeds removed and then chopped
- 4 carrots, peeled and julienned
- 1 recipe Avocado Ranch Dressing
Instructions
- Wash all the vegetables well.
- Prepare the vegetables as described in the ingredient list.
- Add the spiralized and chopped vegetables to a large mixing bowl (save a few of the chopped veggies as toppings).
- Pour the dressing over the vegetables and use your hands or large wooden spoon to mix until well-combined.
- Serve topped with leftover chopped veggies.
- Prep Time: 15 min
- Category: Salads, Appetizers
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (195 g)
- Calories: 151
- Sugar: 7.3 g
- Sodium: 57 mg (5% DV)
- Fat: 9.1 g
- Saturated Fat: 1.9 g
- Unsaturated Fat: 6.3 g
- Trans Fat: 0 g
- Carbohydrates: 16.8 g
- Fiber: 6.9 g
- Protein: 4.1 g
- Cholesterol: 3 mg