Nutritionally, apricot seeds are similar to other nuts — they’re rich in healthy fats and provide some fiber and iron. There are a number of ways that apricot seeds are used in our foods today. Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they’re sometimes substituted for almonds. The Italian liqueur amaretto, and amaretti biscotti, is … Continue reading Do Apricot Seeds (Laetrile or “Vitamin B17”) Fight Cancer?