Description
This anti-inflammatory juice recipe combines pineapple, celery, cucumber, spinach, lemon, green apple and ginger into a refreshing green juice that’s full of beneficial nutrients, enzymes and plant compounds.
Ingredients
Scale
- 4 celery stalks
- ½ cucumber
- 1 cup pineapple
- ½ green apple
- 1 cup spinach
- 1 lemon
- 1 knob ginger
Instructions
- Add all ingredients to vegetable juicer.
- Gently stir juice and consume immediately.
- Prep Time: 5 min
- Category: Breakfasts, Beverages
- Method: Juicer
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 114
- Sugar: 16g
- Sodium: 112mg
- Fat: 0g
- Carbohydrates: 28g
- Fiber: 5.5g
- Protein: 2g