Description
If you’re ready to take your dips to the next level, it’s time to try this tasty and healthy artichoke dip recipe made with goat cheese.
Ingredients
Scale
- One 14-ounce can artichoke hearts, drained
- 1 pound chévre goat cheese
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1 garlic clove, minced
- ½ cup pecorino romano, grated
- 1 tablespoon parsley
- 1 tablespoon chives
- ½ tablespoon basil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- Dash of cayenne pepper (optional*)
Instructions
- In a food processor, mix all ingredients except the pecorino romano until well-incorporated and creamy.
- Top with freshly grated pecorino romano.
Notes
- For a little kick, add a dash (or more) of cayenne pepper. If you aren’t keen on spice, you can skip it.
- In place of pecorino romano, you can utilize other types of cheese, such as parmesan, if you prefer.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Snacks
- Method: By hand
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 386
- Sugar: 2g
- Sodium: 623mg
- Fat: 29g
- Saturated Fat: 17.6g
- Unsaturated Fat: 11.4g
- Trans Fat: 0g
- Carbohydrates: 8.8g
- Fiber: 3.2g
- Protein: 23.8g
- Cholesterol: 74mg