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Goat cheese and artichoke dip - Dr. Axe

Goat Cheese & Artichoke Dip Recipe

  • Author: Dr. Josh Axe
  • Total Time: 5 minutes
  • Yield: 6-8 1x
  • Diet: Gluten Free


If you’re ready to take your dips to the next level, it’s time to try this tasty and healthy artichoke dip recipe made with goat cheese.


  • One 14-ounce can artichoke hearts, drained
  • 1 pound chévre goat cheese
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • ½ cup pecorino romano, grated
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • ½ tablespoon basil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • Dash of cayenne pepper (optional*)


  1. In a food processor, mix all ingredients except the pecorino romano until well-incorporated and creamy.
  2. Top with freshly grated pecorino romano.


  • For a little kick, add a dash (or more) of cayenne pepper. If you aren’t keen on spice, you can skip it.
  • In place of pecorino romano, you can utilize other types of cheese, such as parmesan, if you prefer.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Snacks
  • Method: By hand
  • Cuisine: American


  • Serving Size: ½ cup
  • Calories: 386
  • Sugar: 2g
  • Sodium: 623mg
  • Fat: 29g
  • Saturated Fat: 17.6g
  • Unsaturated Fat: 11.4g
  • Trans Fat: 0g
  • Carbohydrates: 8.8g
  • Fiber: 3.2g
  • Protein: 23.8g
  • Cholesterol: 74mg

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