Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Goat cheese and artichoke dip - Dr. Axe

Goat Cheese & Artichoke Dip Recipe


  • Author: Dr. Josh Axe
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 6-8 1x
  • Diet: Gluten Free

Description

If you’re ready to take your dips to the next level, it’s time to try this tasty and healthy artichoke dip recipe made with goat cheese.


Ingredients

Scale
  • One 14-ounce can artichoke hearts, drained
  • 1 pound chévre goat cheese
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 garlic clove, minced
  • ½ cup pecorino romano, grated
  • 1 tablespoon parsley
  • 1 tablespoon chives
  • ½ tablespoon basil
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • Dash of cayenne pepper (optional*)

Instructions

  1. In a food processor, mix all ingredients except the pecorino romano until well-incorporated and creamy.
  2. Top with freshly grated pecorino romano.

Notes

  • For a little kick, add a dash (or more) of cayenne pepper. If you aren’t keen on spice, you can skip it.
  • In place of pecorino romano, you can utilize other types of cheese, such as parmesan, if you prefer.
  • Category: Snacks
  • Method: By hand
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup
  • Calories: 386
  • Sugar: 2g
  • Sodium: 623mg
  • Fat: 29g
  • Saturated Fat: 17.6g
  • Unsaturated Fat: 11.4g
  • Trans Fat: 0g
  • Carbohydrates: 8.8g
  • Fiber: 3.2g
  • Protein: 23.8g
  • Cholesterol: 74mg

Keywords: artichoke dip recipe, artichoke dip recipes, recipe for artichoke dip