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Goat Cheese & Artichoke Dip Recipe

DrAxe.com · /recipes/artichoke-dip-recipe/

Prep: 5 min · Cook: 0 min · Original yield: 6-8

Ingredients

Batches1Original yield: 6-8
  • One 14-ounce can artichoke hearts, drained
  • chévre goat cheese1 pound
  • olive oil2 tablespoons
  • lemon juice2 teaspoons
  • garlic clove, minced1
  • pecorino romano, grated½ cup
  • parsley1 tablespoon
  • chives1 tablespoon
  • basil½ tablespoon
  • sea salt½ teaspoon
  • black pepper½ teaspoon
  • Dash of cayenne pepper (optional*)

Method

  1. In a food processor, mix all ingredients except the pecorino romano until well-incorporated and creamy.
  2. Top with freshly grated pecorino romano.

Swaps & notes

For a little kick, add a dash (or more) of cayenne pepper. If you aren't keen on spice, you can skip it. In place of pecorino romano, you can utilize other types of cheese, such as parmesan, if you prefer.