Balsamic Peaches and Goat Cheese Salad Recipe

Peach salad recipe with goat cheese - Dr. Axe

This peach salad recipe with goat cheese is amazing! It’s refreshing, creamy and the perfect summer side! Try it today!

Total Time

15 minutes



Meal Type



  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 2 Peaches, cut into wedges
  • 1 pounds baby arugula, rinsed
  • 1 shallot, sliced thin
  • 1 cup sliced almonds, toasted
  • 1 bunch purple basil, cut into thin strips
  • 4 ounces goat cheese, crumbled
  • ⅓ cup kefir (from goat)
  • ½ teaspoon lemon juice
  • 1 teaspoon dijon mustard
  • 2 teaspoon honey
  • 2 tablespoon plus 2 teaspoon balsamic vinegar
  • ⅓ cup olive oil
  • sea salt and black pepper to taste


  1. In a medium mixing bowl, combine 1 tbsp. honey and vinegar; add peaches and coat.
  2. In large pan, sear peaches over medium heat for about 2 1/2 mins per side or until peaches are carmelized. remove and let cool.
  3. In a large bowl, toss together peaches, arugula, shallot, almonds, basil
  4. Whisk together last 7 ingredients or combine in a Mason Jar
  5. Drizzle over salad and Serve with 1 oz Goat Cheese on top.

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