Chocolate Covered Berries Recipe

Ingredients:

• 2 dark chocolate bars, minimum 72% cacao
• 1 tablespoon coconut oil
• 2 cups fresh blueberries, rinsed and dried

Directions:

1. Melt chocolate in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Stir in coconut oil.
2. Remove from the heat.
3. Line a baking sheet with waxed paper.
4. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.