Description
While it tastes good, white rice has nearly no nutritional value. This cilantro lime cauliflower rice is loaded with nutrition and flavor.
Ingredients
Scale
- 2 tablespoons ghee
- 4 cups grated cauliflower
- 3 garlic cloves, minced
- juice of one lime
- ½ cup chopped cilantro
- sea salt and pepper, to taste
Instructions
- In a large pan, melt ghee over medium high heat.
- Add in cauliflower and minced garlic, stirring occasionally.
- Cook cauliflower for 5–10 minutes, then remove from heat.
- In a large mixing bowl, add in cauliflower mixture.
- Pour in lime juice and mix well.
- Stir in chopped cilantro.
- Add sea salt and pepper to taste. Serve immediately.
- Prep Time: 10min
- Cook Time: 10min
- Category: Side Dishes
- Method: By hand
- Cuisine: Mexican
Nutrition
- Serving Size: 64g
- Calories: 45
- Sugar: 1.1g
- Sodium: 16mg
- Fat: 3.4g
- Saturated Fat: 2.1g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 3.5g
- Fiber: 1.5g
- Protein: 1.2g
- Cholesterol: 8mg
