Description
This chicken cacciatore recipe is a favorite from my cookbook! It’s easy to make, full of great flavor and so healthy. Try it today.
Ingredients
Scale
- 2 pounds skinless, boneless chicken breast
- 2 large tomatoes, chopped
- 1 large onion, thinly sliced
- 2 cups sliced mushrooms
- ¾ cup red wine
- 3 cloves garlic, minced
- 1 tablespoon coconut oil
- sea salt, to taste
- Italian seasoning, to taste
Instructions
- On a medium setting, heat oil in a large skillet.
- Add chicken, onion, garlic and red wine. Cook for 15 minutes.
- Turn down heat to med-low. Add mushrooms, tomatoes, sea salt and Italian seasoning.
- Cook until chicken is white throughout and vegetables are tender.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Main Dishes
- Method: By hand
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pound breast
- Calories: 477
- Sugar: 5g
- Sodium: 737mg
- Fat: 25g
- Saturated Fat: 9.1g
- Unsaturated Fat: 15.7g
- Trans Fat: 0.2g
- Carbohydrates: 10.2g
- Fiber: 2.4g
- Protein: 50.3g
- Cholesterol: 145mg