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Chicken cacciatore recipe - Dr. Axe

Easy Chicken Cacciatore Recipe

  • Author: Dr. Josh Axe
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


This chicken cacciatore recipe is a favorite from my cookbook! It’s easy to make, full of great flavor and so healthy. Try it today.


  • 2 pounds skinless, boneless chicken breast
  • 2 large tomatoes, chopped
  • 1 large onion, thinly sliced
  • 2 cups sliced mushrooms
  • ¾ cup red wine
  • 3 cloves garlic, minced
  • 1 tablespoon coconut oil
  • sea salt, to taste
  • Italian seasoning, to taste


  1. On a medium setting, heat oil in a large skillet.
  2. Add chicken, onion, garlic and red wine. Cook for 15 minutes.
  3. Turn down heat to med-low. Add mushrooms, tomatoes, sea salt and Italian seasoning.
  4. Cook until chicken is white throughout and vegetables are tender.
  • Prep Time: 5 min
  • Cook Time: 20 min
  • Category: Main Dishes
  • Method: By hand
  • Cuisine: Italian


  • Serving Size: 1/2 pound breast
  • Calories: 477
  • Sugar: 5g
  • Sodium: 737mg
  • Fat: 25g
  • Saturated Fat: 9.1g
  • Unsaturated Fat: 15.7g
  • Trans Fat: 0.2g
  • Carbohydrates: 10.2g
  • Fiber: 2.4g
  • Protein: 50.3g
  • Cholesterol: 145mg

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