Description
Whether you have a milk allergy, love coconut milk or simply think you feel better on a dairy-free diet, this coconut milk coffee creamer recipe is for you!
Ingredients
Scale
One 13.5 ounce can coconut milk
1 tablespoon vanilla extract
2 tablespoons coconut oil, melted
Honey or vanilla stevia, to taste
Sea salt, to taste (optional)
Instructions
- Melt the coconut oil in a saucepan.
- Put all ingredients in a blender and mix until well-combined. Use in coffee as desired.
- Add sea salt to taste.
Notes
For the stevia, liquid stevia is what I most recommend. Use half a dropper for one cup of coffee.
- Prep Time: 2 min
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1.2 oz
- Calories: 85
- Sugar: 0.1g
- Sodium: 4mg
- Fat: 9g
- Saturated Fat: 7.9g
- Unsaturated Fat: 0.5g
- Carbohydrates: 1g
- Protein: 0.6g