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Coconut milk coffee creamer recipe - Dr. Axe

Coconut Milk Coffee Creamer Recipe

  • Author: Dr. Josh Axe
  • Total Time: 2 minutes
  • Yield: 12 1x
  • Diet: Low Lactose


Whether you have a milk allergy, love coconut milk or simply think you feel better on a dairy-free diet, this coconut milk coffee creamer recipe is for you!



One 13.5 ounce can coconut milk
1 tablespoon vanilla extract
2 tablespoons coconut oil, melted
Honey or vanilla stevia, to taste
Sea salt, to taste (optional)


  1. Melt the coconut oil in a saucepan.
  2. Put all ingredients in a blender and mix until well-combined. Use in coffee as desired.
  3. Add sea salt to taste.


For the stevia, liquid stevia is what I most recommend. Use half a dropper for one cup of coffee.

  • Prep Time: 2 min
  • Category: Beverages
  • Method: Blending
  • Cuisine: American


  • Serving Size: 1.2 oz
  • Calories: 85
  • Sugar: 0.1g
  • Sodium: 4mg
  • Fat: 9g
  • Saturated Fat: 7.9g
  • Unsaturated Fat: 0.5g
  • Carbohydrates: 1g
  • Protein: 0.6g

Keywords: coconut milk coffee creamer, non dairy creamer, homemade coffee creamer, vegan coffee creamer