Description
Go beyond guacamole and use the mighty avocado for this delicious (and easy!) Creamy Cucumber Avocado Soup. It can also substitute as a great dipping sauce.
Ingredients
Scale
- 1 ripe avocado
- ½ cucumber, peeled
- 5 stalks celery
- 3 tablespoons lemon juice
- ½ cup water
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 ounces raw cheddar cheese or goat cheese
- fresh herbs, such as basil or parsley (optional)
Instructions
- Place all ingredients (except the cheese) together in a high-powered blender or food processor.
- Blend thoroughly and place in refrigerator for at least 30 minutes
- Serve chilled and top with fresh cheese and fresh herbs.
Notes
You can also use this as a dip for chips or fresh veggies, use less water in the recipe so it’s nice and thick.
- Prep Time: 5 min
- Category: Soups, Side Dishes, Lunches
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 309
- Sugar: 3.1g
- Sodium: 745mg
- Fat: 25.1g
- Saturated Fat: 9.1g
- Unsaturated Fat: 12.3g
- Trans Fat: 0g
- Carbohydrates: 13.6g
- Fiber: 8g
- Protein: 11.4g
- Cholesterol: 30mg