Name: Cucumber Salad Recipe with Tomato and Onion
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cucumber, quartered; 12 kumato tomatoes, sliced in half; ½ red onion, chopped; 2–3 green onions, chopped; a chiffonade of 8 basil leaves; 2–3 tablespoons apple cider vinegar; 2–3 tablespoons olive oil; ¼ teaspoon himilayan pink salt; ¼ teaspoon pepper

Description

This cucumber salad recipe with tomato and onion will leave you satisfied with a wide array of flavors and hydrating cucumber. Try it today!

Ingredients

Scale

1 cucumber, quartered
12 kumato tomatoes, sliced in half
½ red onion, chopped
2–3 green onions, chopped
a chiffonade of 8 basil leaves

Dressing:

2–3 tablespoons apple cider vinegar
2–3 tablespoons olive oil
¼ teaspoon himilayan pink salt
¼ teaspoon pepper

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Instructions

Mix the dressing together in a small bowl and set aside.
In a medium bowl, mix together the salad ingredients.
Drizzle on the dressing, mix together thoroughly and serve.

Prep Time: 10 minutes
Category: Salads
Method: By hand
Cuisine: American

Nutrition

Serving Size: 328g
Calories: 108
Sugar: 6.2g
Sodium: 90mg
Fat: 7.3g
Saturated Fat: 1g
Unsaturated Fat: 6.3g
Trans Fat: 0g
Carbohydrates: 10.5g
Fiber: 3.5g
Protein: 2.7g
Cholesterol: 0mg