Description
This cucumber salad recipe with tomato and onion will leave you satisfied with a wide array of flavors and hydrating cucumber. Try it today!
Ingredients
Scale
- 1 cucumber, quartered
- 12 kumato tomatoes, sliced in half
- ½ red onion, chopped
- 3 green onions, chopped
- a chiffonade of 8 basil leaves
Dressing:
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- ¼ teaspoon himilayan pink salt
- ¼ teaspoon pepper
Instructions
- Mix the dressing together in a small bowl, and set aside.
- In a medium bowl, mix together the salad ingredients.
- Drizzle on the dressing, mix together thoroughly and serve.
- Prep Time: 10 minutes
- Category: Salads
- Method: By hand
- Cuisine: American
Nutrition
- Serving Size: 311g
- Calories: 116
- Sugar: 7.5g
- Sodium: 112mg
- Fat: 7.3g
- Saturated Fat: 1g
- Unsaturated Fat: 6.3g
- Trans Fat: 0g
- Carbohydrates: 11.9g
- Fiber: 3.6g
- Protein: 2.6g
- Cholesterol: 0mg