clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Curried turkey salad

Curry Turkey Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dr. Josh Axe
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


This curried turkey salad recipe makes for a delicious meal. It’s both easy to make and very versatile, as it can be eaten plain, on a sandwich or with a salad.



4 cups chopped cooked turkey meat (light and dark)
½ cup diced celery
1 apple, cored and chopped
4 green onions, chopped
½ cup raisins
½ cup chopped pecans
1 tablespoon sesame seeds
⅛ teaspoon black pepper
1 tablespoon curry
1 teaspoon raw honey
¾ cup Paleo mayonnaise


  1. In a large bowl, combine all ingredients and mix well.
  2. Refrigerate until ready to serve. It’s often best to let it sit for a few hours to allow the flavors to meld.
  3. Serve cold.
  • Prep Time: 10 min
  • Category: Lunches, Salads
  • Method: Mixing
  • Cuisine: Indian


  • Serving Size: 578g
  • Calories: 656
  • Sugar: 35.8
  • Sodium: 329mg
  • Fat: 34.5g
  • Saturated Fat: 5.3g
  • Unsaturated Fat: 27.5g
  • Trans Fat: 0.1g
  • Carbohydrates: 52.2g
  • Fiber: 7.3g
  • Protein: 38g
  • Cholesterol: 126mg