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Curried turkey salad

Curry Turkey Salad Recipe


  • Author: Dr. Josh Axe
  • Total Time: 10 minutes
  • Yield: 4
  • Diet: Gluten Free

Description

This curried turkey salad recipe makes for a delicious meal. It’s both easy to make and very versatile, as it can be eaten plain, on a sandwich or with a salad.


Ingredients

Scale

4 cups chopped cooked turkey meat (light and dark)
½ cup diced celery
1 apple, cored and chopped
4 green onions, chopped
½ cup raisins
½ cup chopped pecans
1 tablespoon sesame seeds
⅛ teaspoon black pepper
1 tablespoon curry
1 teaspoon raw honey
¾ cup Paleo mayonnaise


Instructions

  1. In a large bowl, combine all ingredients and mix well.
  2. Refrigerate until ready to serve. It’s often best to let it sit for a few hours to allow the flavors to meld.
  3. Serve cold.
  • Prep Time: 10 min
  • Category: Lunches, Salads
  • Method: Mixing
  • Cuisine: Indian

Nutrition

  • Serving Size: 578g
  • Calories: 656
  • Sugar: 35.8
  • Sodium: 329mg
  • Fat: 34.5g
  • Saturated Fat: 5.3g
  • Unsaturated Fat: 27.5g
  • Trans Fat: 0.1g
  • Carbohydrates: 52.2g
  • Fiber: 7.3g
  • Protein: 38g
  • Cholesterol: 126mg

Keywords: curry turkey salad recipe, curried turkey salad