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Blueberry cobbler recipe - Dr. Axe

Blueberry Cobbler Recipe

  • Author: Dr. Josh Axe
  • Total Time: 1 hour
  • Yield: 8 1x
  • Diet: Gluten Free


My wife Chelsea and I love to make up this Healthy Blueberry Cobbler Recipe. It’s relatively easy to make, full of the best ingredients and delicious.


  • 3 cups blueberries
  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup honey
  • ¼ cup butter, soft
  • drop of almond extract
  • 3 tablespoons flax-meal whisked with 9 tbsp warm water, allowed to plump up for 5 minutes
  • 1 tablespoon apple cider vinegar (to be added last)


  1. Preheat oven to 350 degrees F.
  2. Grease an 8×8 glass dish with coconut oil.
  3. Pour the Blueberries in pan, reserving a few berries for the top if you wish.
  4. Whisk the almond flour, coconut flour, salt and baking soda in a bowl.
  5. Separately, whisk together butter, honey, and extract.
  6. Mix wet and dry ingredients together, stirring in the flax. Once well combined, quickly stir in cider vinegar.
  7. Pour batter onto berries, spreading up to the edges.
  8. Bake for 40-50 minutes.
  • Prep Time: 10 min
  • Cook Time: 50 min
  • Category: Desserts
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 323
  • Sugar: 18.6g
  • Sodium: 156mg
  • Fat: 21.1g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13.8g
  • Trans Fat: 0.2g
  • Carbohydrates: 29.9g
  • Fiber: 4.7g
  • Protein: 8.2g
  • Cholesterol: 15mg

Keywords: gluten-free blueberry cobbler, easy blueberry cobbler, blueberry cobbler recipe