Healthy Blueberry Cobbler Recipe

Healthy blueberry cobbler recipe - Dr. Axe

Blueberries, honey, flax meal, apple cider vinegar and more combine to make this healthy blueberry cobbler recipe one that is both sweet and healthy!

Total Time

70 minutes



Meal Type



  • 3 cups washed blueberries
  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • ½ cup honey
  • ¼ cup butter, soft
  • Drop of almond extract
  • 3 tbsp flax-meal whisked with 9 tbsp warm water, allowed to plump up for 5 minutes
  • 1 tbsp apple cider vinegar (to be added last)


  1. Preheat oven to 350 degrees F.
  2. Grease an 8×8 glass dish with coconut oil.
  3. Pour the Blueberries in pan, reserving a few berries for the top if you wish.
  4. Whisk the almond flour, coconut flour, salt and baking soda in a bowl.
  5. Separately, whisk together butter, honey, and extract.
  6. Mix wet and dry ingredients together, stirring in the flax. Once well combined, quickly stir in cider vinegar.
  7. Pour batter onto berries, spreading up to the edges.
  8. Bake for 40-50 minutes.

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  1. Colleen Reynolds on

    This is a great recipe. I was hesitant on the honey – afraid too much and too sweet – but I did it and it is NOT TOO SWEET. I did use 3.5 cups of blueberries though. Followed all other exactly.. Thank you for healthy and great recipes.

  2. Elisabeth Pryor on

    This was very good. Only had to bake it for 30-35 minutes. I added coconut cream on top right before eating it.

  3. Cleabelle on

    i’m always tailoring recipes…so perhaps i will make this one ‘as is’ and then try next time: oats, oat flour instead of almond flour, vanilla or maple extract instead of almond extract.

  4. jackie on

    can you substitute the coconut flour with more almond flour due to a coconut allergy and what can you substitute coconut oil with?

  5. Wayne Gonzales on

    I am a believer in the Lord Jesus Christ. I wanted to thank you for sharing the knowledge and wisdom God has given you. Keep up the good work!

  6. Wanda Benavidez on

    Im over weight,thyroid problems, tired all the time,skin is dry.I also have heart trouble in stage 2 heart on a S S check. But need help soon. I know this is my problem,but I just need your advice. Thank you.

  7. Tallene Owen on

    I ordered the leaky hut program on Friday, August 18,2017. I am wondering how and when I will receive this program

  8. Beverly Rowell on

    I am a breast cancer survivor taking Arimidex….can I substitute the flax meal as I am reading flax may not be something I need to eat.

  9. Audra on

    Made this tonight!!! Only had one tweak because I didn’t have enough almond meal/flour. Well, 2 if you count the whipped coconut cream I put on top. It is quite delicious. I was happy to have MOST everything on hand and have the can of coconut milk in the fridge chillin’ for such a recipe as this. Thanks for sharing. I will make it again and again and again. YUMMM!

  10. amy on

    The instructions are missing when to add in the coconut flour..I’m assuming it’s when you mix the almond flour, salt and baking soda together.

    • Cindy Allen on

      It does say when to add the coconut flour, it’s in the directions. It is when you add the almond flour , salt and baking soda all together.


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