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Homemade ketchup recipe

Homemade Ketchup Recipe

  • Author: Dr. Josh Axe
  • Total Time: 2 hrs 5 min
  • Yield: 10 1x
  • Diet: Gluten Free


Our most popular condiment, ketchup contains far too much added sugar to be considered healthy. Instead, make your own! It’s surprisingly easy, tasty and nutrition-packed with this homemade ketchup recipe.


  • 1 cup soaked sun-dried tomatoes, soaked for 2 hrs
  • ¼ cup apple cider vinegar
  • ¼ cup raisins
  • ¼ teaspoon onion powder
  • 1½ teaspoon sea salt
  • water, as needed to facilitate blending


  1. Soak the sun-dried tomatoes for at least two hours, then drain.
  2. In a blender, add tomatoes, vinegar, raisins, onion powder and sea salt.
  3. Blend on high, adding water as needed to facilitate blending and increase creaminess.
  4. Serve immediately or refrigerate.


Serve immediately or refrigerate. It will keep for at least a week.

  • Prep Time: 5 min
  • Category: Condiments
  • Method: Blending
  • Cuisine: American


  • Serving Size: 1 tablespoon
  • Calories: 26
  • Sugar: 4.2g
  • Sodium: 363mg
  • Fat: 0.2g
  • Carbohydrates: 6g
  • Fiber: 0.8g
  • Protein: 0.9g

Keywords: homemade ketchup, ketchup recipe, sugar-free ketchup