Ketchup Recipe

Ketchup recipe - Dr. Axe

Conventional ketchup is full of refined sugar! Instead, try this homemade ketchup recipe! It’s easy to make, good and a great alternative! Try it today!

Total Time

2 minutes




  • ½-1 cup soaked sun-dried tomatoes, soaked 2 hrs.
  • ¼ cup apple cider vinegar
  • ¼ cup raisins
  • ¼ teaspoon onion powder
  • 1 tablespoon sea salt
  • Water, as needed to facilitate blending


  1. In a blender, add tomatoes, vinegar, raisins, onion powder and sea salt.
  2. Blend on high, adding water as needed to facilitate blending and increase creaminess.
  3. Serve immediately or refrigerate.

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  1. Rita on

    Hi, what do you mean with sun dried tomato, is it the one organic jar with olive oil??
    And what do you mean to soak it for 2 hours?

  2. Jonelle on

    Where can I find sulphite free sun dried tomatoes and also sulphite free raisins? Would you be able to suggest a few brand names that are sulphite free?

  3. Mark Clulow (Brit in China) on

    Darker than I expected – I wonder if adding a few fresh tomatoes might lighten the color?
    Quite a sharp taste, so I named it ‘electric ketchup’ – you can tell it’s packed with goodness and there’s no junk in there – wen’t REALLY well with the salmon patties – thanks Dr. Axe!

  4. Kim on

    I promise not to ask you how long it’s good for….. I see it is good for 1-2 weeks in the fridge. Thanks for the recipe.

  5. Sandy on

    If a person battles with candida and pretty much stays away from sugary fruits like raisins could you substitute stevia or xylotol or something else for the sweetness part in making ketchup.


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