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Keto bread recipe - Dr. Axe

Keto Bread: A Low-Carb Bread Recipe


  • Author: Dr. Josh Axe
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: 14 slices 1x
  • Diet: Gluten Free

Description

If you’re following a keto diet, this keto bread recipe is definitely a must-know! It’s also Paleo and gluten-free.


Scale

Ingredients

  • 1½ cups almond flour
  • 6 egg whites (NOTE: this recipe does not call for the yolks)
  • ¼ teaspoon cream of tartar
  • 34 tablespoons butter, melted
  • ¾ teaspoon baking soda
  • 3 teaspoons apple cider vinegar
  • 2 tablespoons coconut flour

Instructions

  1. Preheat the oven to 375 F.
  2. Add the cream of tartar to the egg white mixture and, using a hand mixer, whip the eggs until soft peaks are formed.
  3. Add the almond flour, butter, baking soda, apple cider vinegar and coconut flour to a food processor, blending until well-incorporated.
  4. Place the mix into a bowl and gently fold in the egg white mixture.
  5. Grease an 8×4 loaf pan and pour in the bread mixture.
  6. Bake for 30 minutes.

Notes

Instead of ¾ teaspoon baking soda and 3 teaspoons apple cider vinegar, you can alternatively use 3 teaspoons baking powder.

  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 65
  • Sugar: 0.4g
  • Sodium: 74mg
  • Fat: 6g
  • Carbohydrates: 2.4g
  • Fiber: 1.2g
  • Protein: 3.1g
  • Cholesterol: 5.3mg

Keywords: best keto bread recipe, zero carb bread, paleo bread recipe