Description
Looking for a delicious yet healthy gluten-free, Paleo-friendly peach cobbler recipe? Look no farther!
Ingredients
Scale
- 3 cups peaches, peeled and chopped
- 2 cups almond flour
- ¼ teaspoon coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ¾ cup maple syrup
- ½ cup grass-fed unsalted butter or ghee, softened
- 2–3 drops almond extract
- 3 tablespoons chia seeds
- 9 tablespoons warm water
- 1 tablespoon coconut vinegar
Instructions
- Preheat oven to 350 degrees F.
- Grease an 8×8 pan with coconut oil.
- Pour peaches into the pan.
- Mix the almond flour, salt and baking soda in a bowl.
- In a separate bowl, mix the butter, honey and extract.
- Combine both mixtures.
- In a separate small bowl, combine the chia and hot water and allow to sit and thicken for 5 minutes. After 5 minutes, add to other mixture.
- Once well combined, add vinegar and stir.
- Pour batter onto peaches and bake for 40 minutes.
Notes
Consider pairing this cobbler with my recipe for raw vanilla ice cream.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 297
- Sugar: 19.2g
- Sodium: 126mg
- Fat: 21.2g
- Saturated Fat: 7.2g
- Unsaturated Fat: 11.4g
- Trans Fat: 0.4g
- Carbohydrates: 25.2g
- Fiber: 3.6g
- Protein: 5.1g
- Cholesterol: 24mg