Description
Have around 20 minutes to spare? That’s all it will take to make this delicious and highly nutritious salmon patty recipe that’s both Paleo and gluten-free.
Ingredients
Scale
- 2 tablespoons avocado oil
- 1 cup almond flour crackers, finely ground
- 1 pound wild-caught salmon, cooked (or canned)
- 3 tablespoons Paleo mayo
- 1 egg
- 1 green onion, chopped
- ¼ cup dill, finely chopped
- 1 teaspoon garlic powder
- ½ jalapeño, deseeded and minced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a medium bowl, mix all ingredients, except oil, together until well-combined. (If your salmon is raw, grill or pan fry it for 4-5 minutes on each side.)
- Mold mixture into patties.
- In a large pan over medium heat, warm oil and fry patties until done, about 5 minutes each side.
- Serve on top of your favorite veggies.
Notes
You can buy Primal Kitchen Paleo mayo, or you can also make your own: coconut oil mayonnaise.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Main dishes
- Method: Pan fry
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 327
- Sugar: 0.4g
- Sodium: 429mg
- Fat: 22g
- Carbohydrates: 5g
- Fiber: 0.4g
- Protein: 26mg
- Cholesterol: 70mg