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Homemade tartar sauce

Homemade Tartar Sauce Recipe

  • Author: Dr. Josh Axe
  • Total Time: 5 minutes
  • Yield: 12 1x
  • Diet: Gluten Free


This recipe for tartar sauce includes homemade mayonnaise and homemade dill pickles, which really takes the taste of this sauce to another level. It’s also a Paleo-friendly recipe.


  • 2 tablespoons onion, finely chopped
  • 3 garlic cloves
  • 1 cup Homemade Dill Pickles (or organic dill pickles)
  • 1 cup Paleo mayo or 1 cup Coconut Oil Mayonnaise
  • 1 tablespoon fresh dill
  • 1 teaspoon lemon juice
  • 1 teaspoon maple sugar
  • ¼ teaspoon freshly ground black pepper


  1. Chop up the onion and peel the garlic cloves.
  2. Place the onion, garlic and all other ingredients in a food processor or high-powered blender, blending until well-combined.
  • Prep Time: 5 min
  • Category: Condiments
  • Method: Blending
  • Cuisine: American


  • Serving Size: 2 tablespoons (35g)
  • Calories: 76
  • Sugar: 0.4g
  • Sodium: 251mg
  • Fat: 7.9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6.5g
  • Trans Fat: 0g
  • Carbohydrates: 1.3g
  • Fiber: 0.3g
  • Protein: 0.3g
  • Cholesterol: 6mg

Keywords: homemade tartar sauce, recipe for homemade tartar sauce