Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thai iced tea

Thai Iced Tea Recipe


  • Author: Dr. Josh Axe
  • Total Time: 15 min
  • Yield: 2 1x
  • Diet: Vegan

Description

Thai iced tea is like chai tea in that both beverages are made with black tea and spices like clove and cardamom. But iced Thai tea has a unique orange color and a creamy base, which I get from using coconut milk. It’s super satisfying and can serve as a nice treat or pick-me-up after a long day.


Ingredients

Scale
  • 1 cup hot, boiled water
  • ½ cup cold water
  • 4 cloves, whole
  • ½ teaspoon vanilla extract
  • 1 teaspoon cardamom
  • 2 star anise
  • 2 organic black tea bags
  • 2 organic orange blossom tea bags or 1 teaspoon orange zest
  • ¼ cup coconut milk
  • 1 tablespoon maple syrup (optional)

Instructions

  1. In a large cup with a slanted edge for pouring, combine all ingredients except for the cold water and coconut milk.
  2. Stir ingredients and steep tea for 8–10 minutes.
  3. Add ½ cup of cold water.
  4. Fill two tall glasses to the brim with ice.
  5. Using a small mesh strainer, pour tea evenly between two glasses.
  6. Top each glass with coconut milk, stir and serve.
  • Prep Time: 5 min
  • Category: Beverages
  • Method: Mixing
  • Cuisine: Thai

Nutrition

  • Serving Size: 8 ounces
  • Calories: 104
  • Sugar: 7g
  • Sodium: 0mg
  • Fat: 7g
  • Saturated Fat: 5.3g
  • Unsaturated Fat: 0.4g
  • Carbohydrates: 10g
  • Fiber: 0.3g
  • Protein: 0.7g
  • Cholesterol: 0mg

Keywords: thai milk tea, thai iced tea, thai tea recipe