Thai Iced Tea Recipe (with Coconut Milk) - Dr. Axe

Thai Iced Tea Recipe

Thai iced tea recipe - Dr. Axe

Have you ever tried Thai iced tea? It’s like chai tea in that both beverages are made with black tea and spices like clove and cardamom, but Thai tea has a unique orange color and a creamy base, which we get from using coconut milk.

Do you know there are many black tea benefits? In many Asian countries, black tea is consumed daily, in both hot and cold forms. This Thai iced tea, which is made with black tea, orange blossom tea, antioxidant spices and coconut milk, is good for you because it contains healthy fats, can give you energy and may even help to reduce inflammation.

Plus, it’s super satisfying and can serve as a nice treat or pick-me-up after a long day.

What Is Thai Iced Tea?

In Thailand, Thai iced tea is often served at coffee shops, street carts and restaurants. Traditionally, the tea is made with black tea, condensed milk and crushed ice.

Sometimes it’s spiced with star anise, which has a sweet, licorice-like flavor, and orange blossom water, but over the years, Thai iced tea recipes have been influenced by Western culture and have begun to incorporate sweeteners and even food coloring to give it that vibrant orange color that consumers have come to expect.


In this Thai iced tea recipe, we take it back to the traditional way of preparing the beverage, in that it’s made with natural ingredients and no artificial sweeteners.

We also added our own little twist by using coconut milk as the creamer instead of condensed milk. Why? Because coconut milk is loaded with healthy fats, like lauric acid, and it’s a great option for anyone who suffers from food allergy symptoms, as it’s free from daily, soy, nuts and grains.

Plus, coconut milk has a delicious, creamy and rich flavor that goes perfectly with the spices used to make Thai iced tea.

Thai iced tea recipe - Dr. Axe

In addition to the black tea and coconut milk used in this recipe, I also use star anise, whole cloves, cardamom, vanilla extract and orange blossom tea (or orange zest).

The star anise and cloves actually give Thai iced tea its signature orange color, although commercial and Westernized versions of the tea are made with artificial food coloring. This more natural recipe goes back to the traditional way of preparing the beverage. If you want your tea to be a more vibrant orange, try adding a tablespoon of cold-pressed carrot juice to each cup.

When it comes to the amount of caffeine in Thai iced tea, the number varies. The caffeine content of black tea is considered moderate, with about 42 milligrams of caffeine in eight ounces.

If you use caffeinated orange blossom tea bags to make your tea, you’re adding more caffeine, but you can find both black tea and orange blossom tea in decaffeinated forms if you’re concerned about having too much caffeine.

You are going to love this Thai iced tea recipe because it’s rich in flavor and will give you a nice pick-me-up too. Plus, it only takes about 15 minutes to prepare — so give it a try and let us know what you think!

Nutrition Facts

One serving of this Thai iced tea made using this recipe contains roughly the following:

  • 104 calories
  • 1 gram protein
  • 7 grams fat
  • 10 grams carbohydrates
  • 1 gram fiber
  • 7 grams sugar
  • 1.3 milligrams manganese (76 percent DV)
  • 0.16 milligrams vitamin B2 (15 percent DV)
  • 0.11 milligrams copper (12 percent DV)

Thai iced tea ingredients - Dr. Axe

How to Make Thai Iced Tea

When making Thai iced tea, it’s good to use a large cup or pitcher with a slanted edge, which makes it easy to pour, and store any extra in the fridge.

Start by adding one cup of hot, boiled water, two organic black tea bags and two organic orange blossom tea bags (or one teaspoon of orange zest) to your pitcher. If you want to add a little extra sweetness, add in one tablespoon of maple syrup, too.

Thai iced tea step 2 - Dr. Axe

Then add in 4 whole cloves, 2 star anise, ½ teaspoon of vanilla extract and 1 teaspoon of cardamom. Stir the ingredients, and let your tea steep for about 8–10 minutes.

Now, it’s time to add ½ cup of cold water to your Thai iced tea.

Thai iced tea step 4 - Dr. Axe

Next, pour the tea through a mesh strainer, or use a slotted spoon to take out the tea bags, star anise and cloves.

Once your tea has been strained, fill two tall glasses to the brim with ice … and pour your tea evenly between the two.


Thai iced tea recipe - Dr. Axe

Your final step is to top each glass with coconut milk and give your tea a final stir. That’s it! Your Thai iced tea is ready to enjoy!

What to serve with this Thai iced tea? Try these delicious Thai recipes:


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thai iced tea

Thai Iced Tea Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dr. Josh Axe
  • Total Time: 15 min
  • Yield: 2 1x
  • Diet: Vegan


Thai iced tea is like chai tea in that both beverages are made with black tea and spices like clove and cardamom. But iced Thai tea has a unique orange color and a creamy base, which we get from using coconut milk. It’s super satisfying and can serve as a nice treat or pick-me-up after a long day.


  • 1 cup hot, boiled water
  • ½ cup cold water
  • 4 cloves, whole
  • ½ teaspoon vanilla extract
  • 1 teaspoon cardamom
  • 2 star anise
  • 2 organic black tea bags
  • 2 organic orange blossom tea bags or 1 teaspoon orange zest
  • ¼ cup coconut milk
  • 1 tablespoon maple syrup (optional)


  1. In a large cup with a slanted edge for pouring, combine all ingredients except for the cold water and coconut milk.
  2. Stir ingredients and steep tea for 8–10 minutes.
  3. Add ½ cup of cold water.
  4. Fill two tall glasses to the brim with ice.
  5. Using a small mesh strainer, pour tea evenly between two glasses.
  6. Top each glass with coconut milk, stir and serve.
  • Prep Time: 5 min
  • Category: Beverages
  • Method: Mixing
  • Cuisine: Thai


  • Serving Size: 8 ounces
  • Calories: 104
  • Sugar: 7g
  • Sodium: 0mg
  • Fat: 7g
  • Saturated Fat: 5.3g
  • Unsaturated Fat: 0.4g
  • Carbohydrates: 10g
  • Fiber: 0.3g
  • Protein: 0.7g
  • Cholesterol: 0mg

How useful was this post?

Click on a star to rate it!

Average rating 4.4 / 5. Vote count: 40

No votes so far! Be the first to rate this post.


Please keep comments under 200 characters.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.


  1. Craven Lous on

    Thailand is a very renowned country for its unique food that’s why countless folks are fond of Thais foods. This Iced Tea is also looking very delicious that has compelled me to read this article fully to make this tea at home.

  2. Maria on

    Thank you to Dr. Axe. I am 67 years old n I thNk God that all tge things you do for ppl makes them healtht. With my age I am thankful that I do not take any medications at ALL.


More Recipes