Thai Spring Rolls Recipe

Ingredients:

• 16 pieces of rice paper
• 2 cups cucumber
• 2 cups shredded lettuce
• 2 cups shredded carrots
• 2 red bell peppers, seeded and sliced very thin
• 1 cup mung bean sprouts
• 1 cup chopped fresh mint
• 1 cup chopped fresh basil
• 1 cup chopped fresh cilantro
• 1 sm onion chopped
• 2 tablespoons balsamic vinegar
• sea salt to taste
• warm water

Directions:

1. Chop all vegetables and fresh herbs until uniform in size (¼" or smaller pieces).
2. Mix in bowl with remaining spices and balsamic vinegar.
3. Place warm water in a bowl. Soak rice paper in the water until soft.
4. Lay rice paper on a flat surface.
5. Place approximately ¼ cup of the mixture on one end of the rice paper.
6. Begin Rolling, being careful to fold in sides as you progress.
7. Cut in half and serve cold.