This carob bark recipe is a great healthy dessert! It’s high in zinc and potassium and sure to satisfy your sweet tooth. Try this easy to make recipe!
- 1 cup coconut oil
- ¾ cup carob powder
- 2 teaspoons vanilla extract
- 1 cup raisins, raw nuts or coconut flakes
- Melt coconut oil in a bowl.
- Stir in carob powder, vanilla, raisins and nuts.
- Pour onto a wax paper covered cookie sheet.
- Place in freezer or fridge until hardened (usually 15 mins).
- Break into pieces and serve.