Description
Most ceviche recipes call for using fish or shellfish. Here is a vegetarian ceviche recipe that is packed with nutrition and explosive flavor.
Ingredients
Scale
- 3 cups of mushrooms of choice, chopped
- 3 Roma tomatoes, chopped
- 1 green bell pepper, chopped
- 1 jalapeño, stem removed and chopped
- 1 avocado, pitted and diced
- 1 red onion, chopped (optional*)
- juice of 4–5 limes
- ½ cup cilantro, chopped
Instructions
- In a large mixing bowl, add all of the ingredients, and mix until well-combined.
- Cover and refrigerate for 30 minutes, allowing ingredients to marry.
- Serve with your favorite grain-free tortilla chips.
Notes
- The onion is optional. Feel free to skip.
- For additional citrus flavor, add lemon juice.
- Prep Time: 30 min
- Category: Dips/Snacks
- Method: By hand
- Cuisine: South American
Nutrition
- Serving Size: 190g
- Calories: 83
- Sugar: 4.1g
- Sodium: 9mg
- Fat: 4.5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 10.9g
- Fiber: 3.7g
- Protein: 2.8g
- Cholesterol: 0mg
