Description
Tempted to buy chips and dips from the store? Don’t. Instead, when you want a meaty, cheesy dip, try my chili cheese dip recipe.
Ingredients
Scale
- 4 ounces chèvre goat cheese
- 1 cup Buffalo Chili Recipe
- 1 cup goat cheese, shredded
Instructions
- Make Buffalo Chili Recipe.
- Preheat oven to 400 F.
- Crumble chèvre goat cheese into a small baking dish.
- Spread hot chili over top.
- Sprinkle goat cheese on top of the chili, and bake for 8–10 minutes.
Notes
- It’s up to you whether you use grass-fed beef or bison. It’s up to personal preference.
- To make this vegetarian-friendly, you can simply skip the meat and use some extra veggies in the chili instead.
- Prep Time: 10 min
- Cook Time: 100 min
- Category: Dips
- Method: Oven/Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 157g
- Calories: 481
- Sugar: 2.7g
- Sodium: 546mg
- Fat: 35.4g
- Saturated Fat: 23.3g
- Unsaturated Fat: 12g
- Trans Fat: 0.1g
- Carbohydrates: 3.7g
- Fiber: 0.6g
- Protein: 36.3g
- Cholesterol: 122mg
