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Chili cheese dip - Dr. Axe

Chili Cheese Dip Recipe

  • Author: Dr. Josh Axe
  • Total Time: 1 hour 50 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


Tempted to buy chips and dips from the store? Don’t. Instead, when you want a meaty, cheesy dip, try my chili cheese dip recipe.




  1. Make Buffalo Chili Recipe.
  2. Preheat oven to 400 F.
  3. Crumble chèvre goat cheese into a small baking dish.
  4. Spread hot chili over top.
  5. Sprinkle goat cheese on top of the chili, and bake for 8–10 minutes.


  • It’s up to you whether you use grass-fed beef or bison. It’s up to personal preference.
  • To make this vegetarian-friendly, you can simply skip the meat and use some extra veggies in the chili instead.
  • Prep Time: 10 min
  • Cook Time: 100 min
  • Category: Dips
  • Method: Oven/Slow Cooker
  • Cuisine: American


  • Serving Size: 157g
  • Calories: 481
  • Sugar: 2.7g
  • Sodium: 546mg
  • Fat: 35.4g
  • Saturated Fat: 23.3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.1g
  • Carbohydrates: 3.7g
  • Fiber: 0.6g
  • Protein: 36.3g
  • Cholesterol: 122mg

Keywords: chili cheese dip recipe, homemade chili cheese dip,

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