Bone Broth Protein Mocha Fudge Smoothie Recipe

Mocha fudge sounds rich, decadent and … healthy? If you enjoy sipping your breakfast or recharging with a post-workout protein shake, then you have to try this Bone Broth Protein Mocha Fudge Smoothie. Don’t let the long name fool you. This fudgy protein smoothie is Paleo and tastes amazing — plus, it’s healthy!

Bone broth protein mocha fudge smoothie ingredients - Dr. Axe
It’s naturally sweetened with nutrition-rich banana and healing raw honey. Adding a mix of cocoa and carob powders lend that chocolate taste and the teaspoon of instant coffee gives this smoothie taste like a coffee shop favorite.The addition of bone broth protein powder will help replenish your body after a tough workout — I particularly love the chocolate version in this. And don’t forget the cashews — they’ll add necessary healthy fats and satiety to this drink.

Bone broth protein mocha fudge smoothie process - Dr. Axe
Making the smoothie is super easy. Add all the ingredients into the blender and purée until smooth. Add water and ice to reach your preferred consistency. That’s all there is to it!

Bone Broth Protein Mocha Fudge Smoothie Recipe

Total Time: 5 minutes
Serves: 1–2

Ingredients:

  • 1 cup frozen banana
  • 1⁄4 cup raw cashews
  • 2 tablespoons cocoa powder
  • 1 teaspoon carob powder
  • 1 teaspoon instant coffee
  • 12 ounces coconut milk
  • 1 teaspoon raw honey
  • 1 scoop of Bone Broth Protein Powder: Pure or Chocolate

Directions:

  1. Place all ingredients in blender and purée until smooth, adding water and ice to blend as necessary.

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6 Comments

  1. Kathleen Carter on

    I want a good powder mix for my smoothie. Problem is they add Splenda or another sweetener that gives me migraines. Do you have any unsweetened powders?

    Reply
  2. maribel on

    Would you recommend this bone broth protein powder smoothie for 8 and 9 yr. olds? Sounds delicious and I think it would work for quick mornings before school.

    Reply
  3. Tara on

    Love this! It is so good!! To reduce the sugar, I left out the banana. To give the thickness that the banana gives, I used some soaked almonds and soaked chia seeds. It was perfect!

    Reply

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